Staples Part VI (Greece Edition)

Staples in my kitchen in Thassos, Greece. 

• Fresh fish from the fishmonger, or meat from the butcher

• Feta

• Yogurt

• Pita and croissants

• Rice, potatoes, corn

• Carob croutons

• Olives

• Cucumbers and tomatoes

• Peaches

• Nutella

• Eggs

• Coffee

• Local white wine